Food & Wine

Ticino cuisine, a close relative of Lombard cuisine, is the result of a continuous process between evolution and preservation. Whether in a restaurant, a grotto, a wine cellar or a starred experience, be inspired by the traditional flavours skilfully innovated by the many local players. From the chestnut to the merlot grape, a grape variety of special elegance, the region is full of products to discover, each with its own history and tradition. This brochure will inspire you to get to know the regional products and the possibilities related to the world of food and wine, from thematic itineraries and individual experiences to public events.

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